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» Online Users: 28

3 members and 25 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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  1. #1
    Join Date
    Mar 2009
    Location
    N.B Canada
    Posts
    121

    Default another Canadian in the house

    Hey gang , been lurking on and off for awhile now and finally decided to join in .I see alot of familiar familiar faces here and look forward to being an active member of the site .

    I have been smoking meat for about 2 1/2 years but have been in the meat business for 25 yrs , cutting, processing and managing a meat dept for a local chain grocer here.

    I have a variety of smokers including a brinkman s n p ( modded ) , an electric mes , no-name bullet water smoker , and a homebuilt verticle made from a 200lb propane tank , a.k.a the q-bottle and gathering supplies to build 2 uds.

    I love to make sausages , bacons , and smoke darn near anything and look forward to sharing with everyone in the forums !

  2. #2
    Join Date
    Feb 2009
    Location
    Federal Way, WA USA
    Posts
    292

    Default

    Tim
    Your experience in cutting, processing, and curing meat is always welcome with meatheads. Glad your here.
    Jim

    Klose mobile
    Ole Hickory EL-EDx
    Ole Hickory CTO
    Primo Ovals
    WSM
    Weber Rancher

  3. #3
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    to the joint. Great people here. Look'n forward to your posts.!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  4. #4
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Welcome!

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Glad You decided to Join in !!!

    Last edited by californiasmokin; 03-01-2009 at 06:08 PM. Reason: spelling
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Welcome T-Bone! Glad to see you here buster. Enjoy the place and have some fun with us. Of course that Bubba guy is here so you gotta have pics or he'll bite ya

    Looking forward to some good stuff from you.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Tim. Been a while, enjoy your stay.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  8. #8
    Join Date
    Feb 2009
    Location
    Downingtown, PA
    Posts
    80

    Default

    Glad you joined us.
    Dawn

    Bradley Digital Smoker - to start with

  9. #9
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Couldn't find anywhere to post?

    Damn good to see ya Tim, it's been a while!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Don't know how I missed your post Tim.

    Glad to see ya here. We Tims gotta stick together, huh!

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