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Results 11 to 16 of 16
  1. #11
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    Quote Originally Posted by Smokin Bill View Post
    After refrigerating to firm the butts up it's time to slice.



    I'm don't posting pictures but my favorite breakfast with this bacon is a full slice of bacon fried, fold in half and place on 1/2 (thickness wise) of a cinnamon raisin english muffin, next a slice of American cheese for flavor and glue, then a fried egg, fried as you prefer and leave it open faced so you can eat twice as many. They are goooooood.
    Dang, Bill. I reckon they are. That sure looks good!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  2. #12
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Very nice. bet that's some good eatin'.
    Jim

  3. #13
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    ya that what we're talkin about. looks great!!!!
    Oscar

    3 UDS, Treager pellet pooper

  4. #14
    Join Date
    Mar 2009
    Location
    N.B Canada
    Posts
    121

    Default

    good lookin bacon , buckboard sure is tasty
    ______________
    Tim

    homebuilt a.k.a the q-bottle
    mes watt burner
    brinkman smoke n pit modded
    noname bullet water smoker
    6 burner s.s. gasser
    turkey fryer
    UDS ... work in progess

  5. #15
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Looks like some great eating there, Bill. I love Canadian Bacon, guess I'm going to have to get busy and do a couple of butts into bacon and try them. Enjoy that fine eating.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  6. #16
    Join Date
    Nov 2008
    Location
    Pittsburgh, Pa
    Posts
    410

    Default

    Quote Originally Posted by Short One View Post
    Looks like some great eating there, Bill. I love Canadian Bacon, guess I'm going to have to get busy and do a couple of butts into bacon and try them. Enjoy that fine eating.
    Hey if you like Canadian Bacon, use this seasoning mix to cure loins; it's unbelievably good.

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