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  1. #1
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default CharGriller Duo Cluckers & Baloney

    Fired off the Duo, gas grill & smoker. I did four beer butt chickens on the gas grill side and two sticks of Frick's bologna on the smoker side. Painted the cluckers with EVOO and sprinkled with Happy Holla Rub. Smoked one stick of baloney plain and one coated with Cowtown Sweetspot Rub.
    Had to do the cluckers in pairs, my beer butt rack is a two holer.
    Beer butt chicken is so good, one of our favorites. We ate one and the other three we picked all the meat off and vacsealed in portions for future use in quesadillas, etc.
    The baloney is for snacking and sammies. It eats fine with some smoked cheese on a snack cracker with "something cool to drink"
    First time trying Photobucket, here goes -


    First pair of cluckers on the beer butt rack.

    Frick's bologna ready to smoke, one plain, one with Cowtown Sweetspot Rub

    Cluckers on the grill, used the right burner only for indirect heat, works great. Hickory for some smoke.


    Duo at work. Cluckers in the left side grill, baloney in the right side smoker with hickory smoke
    Cluckers ready to come off the grill (180F internal)

    Cluckers ready to cut up. This is the second pair I did. They just fall apart

    Good eats Maynard! Beer butt chicken, green beans, shells & cheese and Jane's fried apples. Yum!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  2. #2
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    Looks good Mike - I really like the way those apples look
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Oh that looks good, Mike. I have yet to try beerbutt chix. I hear I'm missing out. I have them on my radar though.
    Well....I haven't tried the bologna yet either...I'm missing the bus here! I gotta start a list!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Nice meal Mike

    Did you make the rack for the chickens?
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Quote Originally Posted by californiasmokin View Post
    Nice meal Mike

    Did you make the rack for the chickens?
    No, got it at Cabela's, it's the stainless steel double -

    http://www.cabelas.com/cabelas/en/te...233&hasJS=true
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    I gained 4 pounds just looking! Looks like you got photobucket figured out.
    Keith

  7. #7
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Oh that looks good! So off the store we go.
    Oscar

    3 UDS, Treager pellet pooper

  8. #8
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Excellent lookin' feast.
    Jim

  9. #9
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Not too bad, give'n the cook.

    Look's fantastic.

    I'm a bit let down..........I didn't get asked to help clean up the "mess".

    Great job. Look's great.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  10. #10
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Mike yall done great. Thanks for the photobucket addy, alot easier on the eye ballz

    Now, on the duo. chix were fired at what temp and added wood of what??

    Never did see the Fricks, that is our one and only smoked baloney!! Scored? I am lovin the rub concoctions!! Lets get some insight,.. What I do know is that I am going to havta squirrel hunt your property with all them hardwoods in the back drop!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




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