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» Online Users: 17

6 members and 11 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 18 of 18
  1. #11
    Join Date
    Feb 2009
    Location
    Quincy, IL
    Posts
    234

    Default

    I just read the Thread about the definition of a FATTY. I am very new to this BBQ game and have never done this sort of thing on the web. I love to show off the stuff I cook. On or Off the grill, but I live in the midwest and its cold so its hard to get the guys over with there lady's to hang out on the deck and try my cooking. Then I find this web site where you can cook at home and show it off on the web and get good advice, tip's and the oh so nice " AT A BOY " I have seen so many different type of " FATTYS " I thought I was right on with mine. I used the things I like and tried to be creative. I thought this is what this is all about, sharing your creations with everyone and learning somthing new. So sorry for working ouside the definition of the FATTY, hope I didint step on any toes. I would like to thank everyone for the good word about my work and for the information. I have learded a bunch in a very short time.......

    Thanks to all.

    antny

  2. #12
    Join Date
    Feb 2009
    Location
    Downingtown, PA
    Posts
    80

    Default

    That looks really good! Welcome to the Fatty Fan Club!
    Dawn

    Bradley Digital Smoker - to start with

  3. #13
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Fatty is what you make it. Some folks just like the plain ol fatty, some go gormet with their fatty. The point is, its yours, do what you like and taste good.

    Fantastic avatar, another Cubs fan among us!!!

    Must a missed your intro, will go back and look at it, but from another fella in the midwest, . You have found the right place. Keep that camera close too!!!

    PS just went back to see your into, I did post on it, just didnt remember. What equipment are you usin for BBQ??
    Last edited by Chargrilled; 02-23-2009 at 09:58 AM.
    MEMBER: BERGIE BBQ team 2011, 2012.




  4. #14
    Join Date
    Feb 2009
    Location
    Quincy, IL
    Posts
    234

    Default

    Thanks Chargrilled! I guess that is the point of doing this is to enjoy what you cook and share it with others. Thanks everyone for the support.
    I have a Perfect Flame upright beginner model. I want to do a Comp. in Sep. here in my home town and am looking to fix up an old off set I found. Its in sad shape but I have all the equip. I need in my shop to make her smoke again.

    Thanks again, GO CUBS!!!

  5. #15
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I wouldn't worry too awful much about strict definitions. If it looks good, you can call it a widget for all I care. Let those that want to be anal be anal and post some more pix.

    Who started this whole pizza fatty thing anyway?

  6. #16
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    I'd eat it!!!

    For sure!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #17
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default

    Looks Great!

  8. #18
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Great looking fatty Antny!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

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