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Welcome to our newest member, SmokyOkie
Results 1 to 10 of 10
  1. #1
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default Venison Pastrami

    I made some pastrami from a small roast off of the hind quarter of a little buck I got this deer season. I actually made two of them. lol



    The cure...this is enough for 5lbs of meat
    5 tablespoons Tender Quick
    2 tablespoons brown sugar
    1 tablespoon ground black pepper
    1 teaspoon ground paprika
    1 teaspoon ground bay leaves
    1 teaspoon ground allspice
    1/2 teaspoon garlic powder

    I mix the cure, rub onto the meat and shake off any excess..





    I wrap it and let it cure...this batch cured for 5 days.
    Then I soak in fresh water for a couple of hours...



    Before smoking, I season it with a mixture of garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds...

    Then put it on the smoker with a bit of hickory...





    After smoking, I wrap in foil and fill the pouch with beef broth. It steams a bit and makes sure the pastrami is moist.
    I let this sit for at least 30 minutes...





    I like it with spicy brown mustard, melted cheese and some twangy green tomato dill pickles.



    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  2. #2
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    More impressive work Jeanie!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  3. #3
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Now that looks good!
    I'd like to order 4 please.....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks great! I can't wait for some south winds so I can smell what your make'n.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Good show CG. I love the idea and have 2 hind 1/4 in the freezer. HUMMMMMMMM!

    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #6
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That looks like some great eatin'. Fantastic job Jeanie.
    Jim

  7. #7
    Join Date
    Jul 2008
    Location
    Dysart Saskatchewan Canada
    Posts
    104

    Default

    Great job GIRL I wonder if I could use that recipe on beef????
    Jack

    Centro Electric Digital Smoker
    Walmart propane upright
    little chief electric
    7 in 1 masterbuilt
    7x7 wood/elec/propane in the works

  8. #8
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Thank folks! Dysart, I use it on beef....Works great.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  9. #9
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Quote Originally Posted by BigAL View Post
    Looks great! I can't wait for some south winds so I can smell what your make'n.
    AL... If you live north of the stock yards in Garden City and smell something coming from the south... it's not me!
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  10. #10
    Join Date
    Dec 2008
    Location
    simms montana
    Posts
    65

    Default how lean

    how lean of a roast would you need..Like a round eye beef??

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