usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 37

0 members and 37 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Cacus Guest

    Default Jalapenio cornbread

    I made this corn bread using Keri C's recipe. The only thing I done differently was to add a sliced up jalapenio and substituted 1/2 a cup of milk with 1/2 a cup of honey.


    1 1/2 cups yellow corn meal
    1/2 cup all-purpose flour
    1/4 cup sugar
    1 tablespoon baking powder
    3/4 teaspoon salt
    1 1/4 cupscold milk
    1/3 cup vegetable oil
    2 large eggs

    1. Preheat oven to 375*. Place large cast iron skillet or 3 cast iron cornstick pans. When pans are hot, put a bit of Crisco in the bottom of each mold, or about 2 Tbsp in skillet, back into oven while mixing batter.
    2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder and salt. Set aside.
    3. In another big bowl, beat together the milk, oil and eggs.
    4. Add the dry ingredients to the wet and stir until just combined.
    5. Remove pans from oven, spread the melted shortening well with a pastry brush into every nook and cranny of mold.
    6. Quickly pour batter into skillet and bake for 30 - 35 mins for the skillet, 20 mins or so for pans.
    7. Cool a couple of minutes in the pan, then cut into wedges or remove from pans.




  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Oh! That looks great! I can't think of a better combination than Japs and corn.
    Did the Honey and sugar make it really sweet?
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    That's a nice golden brown did the honey cause that.

  4. #4
    Cacus Guest

    Default

    Quote Originally Posted by Joneser View Post
    Oh! That looks great! I can't think of a better combination than Japs and corn.
    Did the Honey and sugar make it really sweet?
    Very sweet.

  5. #5
    Cacus Guest

    Default

    Quote Originally Posted by Buzzards Roost View Post
    That's a nice golden brown did the honey cause that.
    Im not sure it dont usually get that much color.??

  6. #6
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Tasty lookin'

    The recipe I use is about the same, next time try using 1/8 cup sugar and 1/4 cup of honey. You'll get the same basic taste without it being so sweet.
    Jim

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Looks good! The sugar and honey will make it brown like that. The recipe I use calls for 1 - 3 tablespoons of sugar and it turns out light brown.
    Keith

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1