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Welcome to our newest member, Mienshao
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  1. #1
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default February 6-7, 2009 "Smoke on the Water" BBQ Winter Haven, FL (FBA)

    Number 3 of 3 of the Florida Triple Crown contests in the FBA. Swing on by if you are in the area...........always a cold beer waiting for you at my place.


    Top 10 teams in the state Triple Crown standings get to go to the invitational at the end of the year. Bet you can't guess who is sitting it number 11. Damn Sebring brisket.
    FBJ

  2. #2
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    You still pull it out can't ya. We believe in ya.

  3. #3
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Buzzards Roost View Post
    You still pull it out can't ya. We believe in ya.
    Thanks for the vote of confidence.

    Yep, still very much a possibility. 6th through 13th are only separated by a total of 15 pts. Lots of good teams got a crack at getting in........or out. It is going to be close.
    FBJ

  4. #4
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    How many teeth in your head are your required to have to enter?
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  5. #5
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Willkat98 View Post
    How many teeth in your head are your required to have to enter?
    Full set.

    But they go by team and not individual count.
    FBJ

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Good luck with the upcoming comp, Joe....
    YOUCANDOIT!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Maybe a nice brown gravy to kick up that beef a little?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  8. #8
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Maybe a nice brown gravy to kick up that beef a little?
    ..........and a never tried before pork injection just to throw a little more chaos in.
    FBJ

  9. #9
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by Fatback Joe View Post
    ..........and a never tried before pork injection just to throw a little more chaos in.
    Butcher?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  10. #10
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    Squid ink and smoked jellyfish rub will win you Grand Champion
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

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