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Welcome to our newest member, SmokyOkie
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  1. #11
    Join Date
    Apr 2008
    Location
    Tulsa
    Posts
    950

    Default

    Cool to see something different. Wow, that looks good. I guess I need to go eat my lunch here at work. (got a consulting gig recently)
    Glen
    Large Charcoal Vertical & UDS
    Blue Thermopen
    www.coltecconsulting.com

  2. #12
    erain's Avatar
    erain is offline Can tell pulled pork from sliced brisket erain will become famous soon enough
    Join Date
    Jan 2009
    Posts
    338

    Default

    good looking smoke terry!!! bierock??? thats the first time that i heard of that, any clues? in the muffin pan i presume.

  3. #13
    SmokyOkie Guest

    Default

    Quote Originally Posted by flying illini View Post
    Cool to see something different. Wow, that looks good. I guess I need to go eat my lunch here at work. (got a consulting gig recently)
    Drop me a line and tell me about it!

  4. #14
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    well i live under the same rock as a few others on here, they look really good,
    but ireally do need more info on these little suckers
    i better go back and read from the begining to see what i missed
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

  5. #15
    Join Date
    Jan 2009
    Location
    mid kansas
    Posts
    269

    Default

    Quote Originally Posted by Buzzards Roost View Post
    How do you pronounce that never heard of it, but then I live under a rock. Looks great. Will have something else to try now. I've learn so much from these forums. Everyone thinks I'm a genius thanks to you guys.
    hey buzzard its pronounced beer rocks get it lol.
    its a combination of ground beef onion garlic cabbage pepper in a bread pocket. the meat mixture is up to your taste. the ones i made in this thread a throw off off the real things. my first time i made like this or ever smoked them.they were ok needed a little something. have to think about it befor i try it again.
    Terry here
    christene is here
    watt burners galore
    horizonal oven in thought process (trash now fire pit)
    SS R.F in process

  6. #16
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Thank you. lol. I'm gonna haft try those, I'll get the wife involved, she make anything taste good.

  7. #17
    Join Date
    Feb 2008
    Location
    oklahoma
    Posts
    983

    Default

    Wow...great looking grub Terry! I love bierocks.
    jeanie

    7' horizontal wood burner
    vertical brinkman-charcoal
    underground pit
    cinderblock pit
    UDS
    Memphis Pro
    tractor rim fire ring cooker
    Sterling Forge 4 burner gas grill w rotis burner, side burner and smoke box
    4 calf fry/turkey/fish/crawdad cookers
    EZQue camping rotis
    2 charcoal grills
    AND 1 smokehouse
    http://cowgirlscountry.blogspot.com/

  8. #18
    SmokyOkie Guest

    Default

    Here's a few recipes for you

  9. #19
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    so many recipes so little time
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

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