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  1. #1
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default Prudhomme's BBQ Sauce

    Can't remember what thread that I read it in, or who asked for it, but someone was asking for this BBQ sauce. Found this in an old stack of recipes that found their way to the bottom of my file drawer. It says that it is from Fred Towner's collection. If anyone is interested, here it is:::

    DRY SEASONINGS----Makes 5 cups.

    1 1/2 tsps. Black Pepper
    1 tsp. Onion Powder
    1/2 tsp. White Pepper
    1 tsp. Salt
    1 tsp. Garlic Powder
    1/2 tsp. Cayenne Pepper

    MAIN INGREDIENTS

    1/2 lb. Bacon, minced
    2 C Pork, Beef, or Chicken broth
    1 C Honey
    5 tb. Orange Juice
    2 tb. Lemon juice
    2 tb. Minced Garlic
    4 tb. Unsalted butter
    1 1/2 C. Chopped onions
    1 1/2 C. Chili sauce
    3/4 C. Dry roasted pecans, chopped
    Rind and pulp from 1/2 Orange
    Rind and pulp from 1/4 Lemon
    1 tsp. Tabasco


    DIRECTIONS

    Combine the dry seasonings and set aside.

    In a 2 qt. saucepan, fry bacon until crisp. stir in onions, cover pan, lower heat and continue cooking onions until dark brown being careful not to burn, 8 to 10 mins, stirring occasionally.

    Stir in dry seasonings and cook for 1 min.

    Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulps, garlic and tobasco, stirring well.
    Reduce heat to low; continue cooking about 10 mins, stirring frequently.

    Remove orange and lemon rinds.
    Continue cooking for about 15 mins. to blend flavors. Add butter and stir until melted. Remove from heat and let cool for 30 mins.

    Pour into food processor or blender and process until bacon and pecans are finely chopped.

    This sauce may be used on bbq chicken, pork, or ribs.

    Recipe from Paul Prudhomme's " Louisiana Kitchen "

    Hope this is the one you were looking for. E.T.
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  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Kewl! Thanks for sharing that with us Something else to give a try.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    dang it now i got to try another thanks s/m
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

  4. #4
    Join Date
    Jun 2008
    Location
    Broken Arrow Oklahoma
    Posts
    881

    Default

    Quote Originally Posted by Jake View Post
    dang it now i got to try another thanks s/m
    Jake, did you try it? How was it?
    BellFab Smoker
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  5. #5
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    Quote Originally Posted by gt2003 View Post
    Jake, did you try it? How was it?
    i have not but im off Thursday, just may be the day im thinking already of what to cook
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

  6. #6
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    Gonna hafta try this myself! Thank you for posting it!
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




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