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Thread: Apple Sausage

  1. #1
    Join Date
    Jul 2008
    Location
    NE Okla
    Posts
    127

    Default Apple Sausage

    Made New to me batch of Apple Sausage....Yea I know I have been haveing a bout with type 2 dibetes and colostrol (sp on both).

    I had to use Dietlean beef and lean ground pork (sholder trimed)Butt.

    So I added apples and applesause to keep it moist and not like sawdust(low in fat)



    triming butt



    ground pork and diet lean




    adding more applesause also added and mixed in cinnoman and netmeg and a little ground clove as well as apple chunks

    Put a cookie sheet on the up turned stock pot...while stuffing





    Cured with morton Tenderquick 4lb batch 3 1/2 tenderquick a little light but that is what i used rounded down 1/2 tbs now On to the Smoker...


    So many smokers so little time
    Decisions, decisions, gas, lump, chip, chunks.

    Brinkman Smoking Pit Professional w/Baffel mods
    2 ECB Smoking Grills Married w/mod
    Char-Broil Propane Grill
    Strato Golden Clasic Propane w/mod
    GOSM Propane w/mod For Vertical Smoker
    ( Wok rack on a Brake drum. Lump and Chunks)
    Ugly Drum Smoker

  2. #2
    Join Date
    Jan 2009
    Location
    Groveport Ohio
    Posts
    20

    Default

    Looks like you got all the nice toys. Those sure look good.

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