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Thread: Squeeze Inn

  1. #1
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default Squeeze Inn

    Sorry Guys, Was cleaning up duplicates in Photo Bucket and didn't know that I was creating a problem. Will know better next time. The burger is only a single. Was to slow with the camera to get a shot of the double. E.T.


    Squeeze Inn

    Squeeze Burgers

    ReadyforCheese

    Ready for Cover

    Cutting the Cheese

    PrepTable

    ReadytoServe

    Chowin Down with Small Fresh Fries
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  2. #2
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    That's fine S Man. You need the practice posting pics anyway. Easier to view this time.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    That's the place, and that's the burger.

    what's the big square silver thing off to the side of the burgers cooking?

  4. #4
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Quote Originally Posted by SmokyOkie View Post
    what's the big square silver thing off to the side of the burgers cooking?
    Tim, are you talking about the Bunn Warmer (see second pic from top). Everyone likes their buns warmed once in a while. Esp. with the weather we're have around here now.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  5. #5
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    Quote Originally Posted by SmokyOkie View Post
    That's the place, and that's the burger.

    what's the big square silver thing off to the side of the burgers cooking?
    Tim, thats the cover for melting the cheese. When the cook turns the meat he puts a BIG pile of cheese on top and then scatters a hand full of ice chips around the cheese to keep it from running all over the grill until the cheese can set and get browned.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  6. #6
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    I double posted guys, Sorry again. Will get it right soon, I hope. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  7. #7
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Those burgers look great! Kinda reminds me of the ones Tim posted a while back....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  8. #8
    Join Date
    Jan 2009
    Location
    Glen Rose Tx
    Posts
    171

    Default

    That looks so good I can hear my arteries start to slam shut just lookin at the pics..., Damn slober on my keyboard..
    Custom R&O Offset....Get ya one...
    Hook Em Horns!

  9. #9
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Joneser View Post
    Those burgers look great! Kinda reminds me of the ones Tim posted a while back....
    I saw that place on TV a while back. That's what prompted me to try them.

    I didn't have a dome that big, but mine worked. I also didn't use any ice. I just folded it back up on top when it started to run all over. I think I got more crunchies that way.

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