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» Online Users: 22

4 members and 18 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,362
Posts: 157,533
Top Poster: PigCicles (10,055)
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Results 1 to 9 of 9
  1. #1
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default 22.5" Weber Kettle Insulated Cap Modification

    Anyone else get one of these this weekend?

    Mine came with the added gasser blanket attachment on the right, as well as the LP tank hoody off to the left


    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Bill throw a baby carrot for a nose and a couple eyes on it.Kids might get a kick out of it.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    Cleared off the hat last night in about 10 seconds getting a BCC going

    Tony C's sitting on a regular Coke


    1.25 hours later at 450* or more
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  4. #4
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    LOL

    I was just looking at the first picture, and noticed in the upper left that a replica "Christmas Story" leg lamp (nightlight version) is plugged into the wall.

    We still have Christmas stuff up, as the Outlaws are coming this weekend to celebrate, after two weather related delays.

    BTW, after I pulled the first half of the chicken, we ate.

    I then pulled the second half off the bone after we ate, but sat there with my pork pulling gloves removing all of the beautifully crispy chicken skin.

    Had farking skin overload, as I've had an upset stomach for 2 days.

    Thats 2 days well spent in my book!!
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  5. #5
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Willkat98 View Post

    Had farking skin overload
    No such thing

    I have contemplated asking the butcher for skin since they sell so many skinless bird pieces.
    FBJ

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    LMFAO! Have a skin sammie!
    Looks like a nice bird, Bill.
    I have the same brand of grill/smoker insulated covers.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jan 2008
    Location
    Chicago
    Posts
    1,406

    Default

    Notice the flat top on the cooked bird?

    I should try and take a picture of my BCC Beat Down Bungie Cord Modifcation needed to keep the lid on them bigger quackers.
    Bill-Chicago

    WSM, Bandera, Kettle, ECB, Kenmore Gasser 36qt Turkey Fryer

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Willkat98 View Post
    Notice the flat top on the cooked bird?

    I should try and take a picture of my BCC Beat Down Bungie Cord Modifcation needed to keep the lid on them bigger quackers.

    First off you either changed it's race or sent it to the tanning salon!

    Second, I didn't know that chickens quacked.

    Third, great lookin grub Bill. It's good to see ya back in the cooking made.

    PS-outgoing for me today, should mean incoming for you by Friday.

  9. #9
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    BCC on the OTG. Great job!

    Quote Originally Posted by SmokyOkie View Post
    Third, great lookin grub Bill. It's good to see ya back in the cooking made.
    Rob - TX Sandman
    Plank Owner, TQJ

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