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  1. #1
    Join Date
    Mar 2008
    Location
    Lubbock, Tx
    Posts
    107

    Default Wanted: Horseradish sauce for Prime Rib

    I am looking for a recipe for a horseradish sauce to go with a 7# Prime Rib to be cooked on 12-31-08, this being New Years Eve and my 4 year anniversary. I cooked this for my wife last year for the same occasion and we had her sister and brother-in-law over for the celebration. This year will be the same with the addition of one other couple and 2#'s to the rib roast. I am just looking to improve on the horseradish sauce that I serve on the side.
    Any help will be greatly appreciated.........Thanks

    Of course pics to follow of the cook.
    Lawdog

    Kill a cow,
    Start a fire....
    The magic begins.
    Lawdog's B-BQ
    Cookin' Team

    DPP Series 70
    Custo made reverse flow backyard stick burner
    Stainless MES
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    ???? turkey fryer

  2. #2
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Lawdog,
    Are you looking for mild or do you want to clear your sinus passages?
    I don't have a personal recipe but I like allrecipes.com They rate the recipes and folks make some good comments.And you can change the amount of servings.

    Congratulations on your anniversary!!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  3. #3
    Join Date
    Mar 2008
    Location
    Lubbock, Tx
    Posts
    107

    Default

    Quote Originally Posted by californiasmokin View Post
    Lawdog,
    Are you looking for mild or do you want to clear your sinus passages?
    I don't have a personal recipe but I like allrecipes.com They rate the recipes and folks make some good comments.And you can change the amount of servings.

    Congratulations on your anniversary!!!

    Thanks it sure doesn't seem like it has been 4 years, it has flown by.
    I prefer "clear your sinus passages, the rest will probably be inclined towards the mild side. So I guess somewhere in between would be good.
    I have done a search and was just checking to see if anyone had any personal favorites. Thanks for the info.
    Lawdog

    Kill a cow,
    Start a fire....
    The magic begins.
    Lawdog's B-BQ
    Cookin' Team

    DPP Series 70
    Custo made reverse flow backyard stick burner
    Stainless MES
    Weber Smokey Joe
    Charbroil 5 burner grill
    ???? turkey fryer

  4. #4
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Congrats on the anniversary!

    The version we use is simple. Sour cream, ground horseradish, salt, pepper, and a little parsley or chives for color. Mix to taste.
    Rob - TX Sandman
    Plank Owner, TQJ

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Dawg you might try this. You can adjust the amount of horseradish to taste. Needs to sit a good while to blend the flavors and allow the horseradish to bloom to full potential. Fresh ground would add a lot.
    Happy anniversary!

    CREAMY HORSERADISH SAUCE
    Makes 1 1/2 cups
    3/4 cup sour cream
    1/4 cup mayonnaise
    3 tablespoons prepared horseradish
    2 tablespoons heavy cream
    1 teaspoon lemon juice
    Salt and pepper to taste
    Combine all ingredients and season to taste.
    Let sit for several hours before serving.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    on the anniversary, and i am so going to try some of these horseradish recipes.
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

  7. #7
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Quote Originally Posted by TX Sandman View Post
    Congrats on the anniversary!

    The version we use is simple. Sour cream, ground horseradish, salt, pepper, and a little parsley or chives for color. Mix to taste.
    What he said works pretty well. You can also mix in a packet of hidden valley ranch dry dressing mix. If you are trying to limit your fat intake (), you could use plain yogurt instead of the sour cream
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  8. #8
    Join Date
    Aug 2008
    Location
    Mid Michigan
    Posts
    247

    Default

    Try sour cream, horseradish and a touch of pineapple juice.
    I wing it w/o measuring and adjust to taste.
    Let it sit overnite in the fridge for ingredients to marry together.

    Mike

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