usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 24

8 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 9 of 9
  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Two Bite Delights

    That's the name Pam ( my wife ) gave them. These are great for appetizers, snacks, breakfast, or anytime. These can be cooked in the oven or ( my favorite way ) in the smoker. Throw a pan or two in with your ABT's or fattys for an extra treat. The smoke flavor adds just that something special to these. Serve them up with dipping sauces and watch how fast they disappear. I guess they are technically a type of Quiche. I adapted a recipe to work for cooking these mini bites.


    Start off with mini muffin pans. They need to be greased


    make a soft dough


    Take a rounded tsp. of dough and put in each muffin hole and form it up the sides and bottom


    now add the meat of your choice. these were crab cause that's what Pam wanted.


    Now mix the egg, 1/2 & 1/2, onion and spices. whisk together.


    Now pour approximately 1 1/2 tsp of the egg mix into each muffin


    now put shredded cheese of your choice on top and put into oven or smoker


    hot out of the oven or smoker


    served up with dippin' sauce.
    Two of my favorites are pulled pork or beef with hot pepper cheese or pizza dough with Italian sausage and Mozzarella cheese and a marinara sauce for dipping. Let your imagination run wild with different combos.

    Here's the recipe I use for these.....

    Two Bite Delights


    1 1/4 cups Bisquick ( see tips )
    1/4 cup butter or margarine, softened
    2 Tbs boiling water
    1/3 cup finely chopped meat or seafood
    1/2 cup half-and-half
    1 egg
    2 medium green onions, thinly sliced (2 tablespoons)
    1/4 tsp salt
    1/4 tsp ground red pepper (cayenne) or your favorite rub
    1/2 cup shredded cheese of your choice

    1 Heat oven to 350F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.

    2 In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide meat evenly among muffin cups.

    3 In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.

    4 Bake about 20 minutes ( about 35 minutes in the smoker ) or until edges are golden brown and centers are set
    .
    5 Serve with your favorite dipping sauces.

    6 Cover; refrigerate any remaining appetizers. Leftovers re-heat very well. If you have any.

    Servings: 24
    Preparation time: 30 minutes

    Cooking Tips
    Vary the cheese you use for different flavors. Cheddar and pepper Jack are great choices

    Use different meats and seafood. Chopped beef, bacon, ham, pulled pork, pulled chicken, crab, shrimp, or whatever you like

    Crust can be also be made from pie dough, pizza dough, phillo, or pastry dough. They all work good.
    Jim

  2. #2
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Thanks Jim! Already have that in my todo file!

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Sounds like another winner Jim,Thank You!

    With New Years coming this could come in handy.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Jim we are thinkin bout makin those for new years eve, look greats, betcha they tasted even better.

    MEMBER: BERGIE BBQ team 2011, 2012.




  5. #5
    Join Date
    Dec 2008
    Location
    Littleton, CO
    Posts
    96

    Default

    Those look real good, copied and will give them a try sometime real soon!

  6. #6
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    These would be great for those early football games
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #7
    Join Date
    Sep 2009
    Location
    Tulsa, OK
    Posts
    1,461

    Default

    They look GREAT. You got my attention when you mentioned filling them with P O R K my favorite. for sharing.
    A WORD to the WISE is not necessary....It's the STUPID ones that need advice............
    Brain cells come and brain cells go but FAT cells live forever!
    Life isn't about waiting for the storm to pass.....It's about learning to dance in the rain.

    TEC/CharBroil Infrared 5 burner w/ sideburner
    UDS Modifications. A Beauty
    Aussie 2 burner propane w/ side burner (Lake)
    Modified Smoke Cube (Lake)
    Modified ECB Propane Water Smoker (Lake)

  8. #8
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Over the top as usual Jim. I really want to tryu those ut I know if I make them I'll eat a whole pan myself. I got the recipe copied for when the kid comes to visit.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1