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Fuel
When you say "LUMP" , can you redefine? Like Lump hard wood charcoal, or are we talking like actual lump coal ?
Vertical Drum
Char-Broil Horizontal offset smoker
Smoke Hollow Propane smoker
One of the nicest things about life is the way we must regulary stop what ever it is we are doing and devote our attention to eating. 
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Lump, as in lump hardwood charcoal. From my experience, it burns hotter, lights easier, and lasts longer.
Kev
GOSM 3405
UDS - One of a set of twins
Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
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Between two evils, I always pick the one I never tried before.
-Mae West
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It actually burns a little faster, but in a drum that's not an issue because you are in total control of the combustion rate.
Think of it as being what briquettes are before the pulverize it, add all the fillers, and then compress it into briquettes.
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lump
OK, thanks for the lesson on fuel. I have been using a lot of Briquets and a little lump hardwood charcoal. Now I'll try reverse the process. Or just use the Lump hardwood only
Vertical Drum
Char-Broil Horizontal offset smoker
Smoke Hollow Propane smoker
One of the nicest things about life is the way we must regulary stop what ever it is we are doing and devote our attention to eating. 
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There's really no reason to use briquettes unless you just really want to.
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 Originally Posted by SmokyOkie
There's really no reason to use briquettes unless you just really want to.
Where can one get lump at a reasonable price? Around here it's about three times as much as briquettes!
Jeff
Home made offset (Still haven't named er yet, but it is cooking!)
Oklahoma joe's little joe (my first love)
UDS (up and running)
BBQ Guru II
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All i saw at Lowes and home depot was cowboy lump. What's wrong with it? I guess I'll have to force myself to go to Wally world Don't have a menards any where around!
Jeff
Home made offset (Still haven't named er yet, but it is cooking!)
Oklahoma joe's little joe (my first love)
UDS (up and running)
BBQ Guru II
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Its got more junk in the bag, doesnt burn as well, weird flavor, but if that is all you can find, like me right now, our options are a bit limited unless I travel further (momma aint gonna let that happen) or order it on-line.
I use primarily royal oak, I am getting it at Menards in my area but I know others carry it. OHHH yea, another place to pick up big bags of lump is at your local butchers shop. Both of mine carry it, a bit more expensive, but very convenient!!
 Originally Posted by jbpop2
All i saw at Lowes and home depot was cowboy lump. What's wrong with it? I guess I'll have to force myself to go to Wally world  Don't have a menards any where around!
MEMBER: BERGIE BBQ team 2011, 2012.
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Jeff
Home made offset (Still haven't named er yet, but it is cooking!)
Oklahoma joe's little joe (my first love)
UDS (up and running)
BBQ Guru II
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