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  1. #1
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default Seasoning the new Lodge signature series.

    We got a Lodge 2.5qt casserole pan not long ago and have cooked with it couple of times but I thought a camp breakfast for dinner would taste great outta cast. It did.

    Warmed up some ham, I used fat cut from pieces of ham and rendered into grease to caramelize some yellow onion. Removed onion and added potatoes and some seasoning Tony C's and CBP. Browned and added the diced ham, onion and I threw in some chopped up fatty fingers from yesterday. Stirred together and poured in 5 beaten eggs. Use spatula to move mixture around till egg it done. Served with sourdough toast. Only comments I heard was could have used a bit more egg for the amount of hash.

    I love that Lodge more everytime I cook on it. Need to get some ovens, maybe Santa will bring one!! hint hint







    thanks for lookin.
    MEMBER: BERGIE BBQ team 2011, 2012.




  2. #2
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Nice pics. Gotta love cast iron from Lodge!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  3. #3
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Mmmm! Awesome meal there. I *really* need to get me some cast ovens and skillets.
    Rob - TX Sandman
    Plank Owner, TQJ

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Quote Originally Posted by TX Sandman View Post
    Mmmm! Awesome meal there. I *really* need to get me some cast ovens and skillets.
    You have no cast iron pans/skillets?

    Be a good boy and maybe Santa will bring ya some!

    It is good to cook on, I suggest a dutch and a grilll pan to start. Then use another c.card to buy more. They last, though, they do last a long time.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

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