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Members: 3,108
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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  1. #1
    Join Date
    Jun 2008
    Location
    South of Tulsa Town
    Posts
    207

    Default Feral hog problem?

    First you gotta get the right tool, then let the fun begin! Bacon anyone!
    Attached Images
    dave - Little Dixie

    Brinkman SnP w/ Afterburner
    BBQ Grillware Stainless

  2. #2
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Wow
    FBJ

  3. #3
    Join Date
    Oct 2008
    Location
    Overland Park, KS (Kansas City)
    Posts
    75

    Default

    That looks pretty effective.
    Chris Baker
    Mad BBQ Scientist

    Two Irishmen walk out of a bar...

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    OMG!!!!
    That looks like so much fun!
    I love the cart!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Now youve got some cookin to do my friend!!!!

    How many friggin rounds did yall go through!!!

    WHAT A PILE OF PORK!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #6
    Join Date
    Jun 2008
    Location
    South of Tulsa Town
    Posts
    207

    Default

    Not me. Sorry, should have said that. Received the pics in an email this morning.

    Similar numbers are harvested in this area though. Last I heard the feral pig body count here on base was up over 200 for this year. We got pork.
    dave - Little Dixie

    Brinkman SnP w/ Afterburner
    BBQ Grillware Stainless

  7. #7
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Feral pigs can be very destructive!
    That is some rig!Lot of work to clean and butcher that many.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Most folks around here just take the loins and hams out then leave em lay.

    Hey Teaser, you ever go up to Eufaula for their BBq festival? That's almost all wild pork.

    MMMMMMMMMMMMMgood stuff.

  9. #9
    Join Date
    Jun 2008
    Location
    South of Tulsa Town
    Posts
    207

    Default

    Once, pretty good eats. Had it twice here on base when they smoked a couple for special events. Makes you beg for more.
    dave - Little Dixie

    Brinkman SnP w/ Afterburner
    BBQ Grillware Stainless

  10. #10
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    That would be fun...feral hogs can be pretty mean!
    Did not know you needed a 50Cal to take them out, but I would like to try it
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

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