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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Friday Night Nachos

    We were in the mood for nachos Friday night. The usual program is 400 for 15 minutes or the veggies cook and the chips sog out. I'd never asked the Backwoods to hold 400 before, so I figured "Why not?"

    Here they are before hand



    After the 15 minutes



    Here's a close up of the ingredients



    And here they are on the plate



    They contain about 2 /3#of cojack cheese, 1# chorizo, 1# ground beef ( highly seasoned) one large bag of Tostitos white corn chips, some black olives, a few Jap slices, sliced onion, and I think that's about it.

    We serve with Guac, sour creme, pico de Gallo and salsa on the side

  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    now we are talkin!!!


    Qed nachos. Tim that is not your cheese!


    Looks good brother, we are suckers for mex nachos all day
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Gonna be a long day when I am starting it off wanting nachos for breakfast.
    FBJ

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    What, no fast food Mexican for Bfast in Tampa? Go figger!

  5. #5
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by Fatback Joe View Post
    Gonna be a long day when I am starting it off wanting nachos for breakfast.
    Nachos are good eatin' anytime. Qed nachos, even better.
    Rob - TX Sandman
    Plank Owner, TQJ

  6. #6
    Join Date
    Nov 2008
    Location
    Pittsburgh, Pa
    Posts
    410

    Default

    WOW they really look good.

  7. #7
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Where is the Beer ?

    Somehow my Rotelle and Velveeta dip doesn't look so good anymore.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by californiasmokin View Post
    Where is the Beer ?

    In me!

    Somehow my Rotelle and Velveeta dip doesn't look so good anymore.
    Have you ever done canned chili and Velveeta?

  9. #9
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by SmokyOkie View Post
    Have you ever done canned chili and Velveeta?

    Yes, it's good too.You ever pour it over a dog or fries?
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  10. #10
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by californiasmokin View Post
    Yes, it's good too.You ever pour it over a dog or fries?
    NOT QED, but...........would run off......... over dogs and fries. OMG. never forgetit!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




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