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» Online Users: 20

5 members and 15 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 15 of 15
  1. #11
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    Quote Originally Posted by chef schwantz View Post
    Yes, remember that this is the Q-joint, not the Fry-joint.
    ...that just also happens to have a deep fried section.

  2. #12
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    Quote Originally Posted by SmokyOkie View Post
    But it is dedicated to all forms of outdoor cooking, so if he fries outside.......

    Bacon wrapped grilled tenders sliced into medallions couldn't possibly be bad.

    I've done pork tenderloin in this manner. Turkey may be good done this way too.

  3. #13
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Eaze up, I was just givin ya a little grief
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  4. #14
    Join Date
    Mar 2008
    Location
    Northeast Georgia
    Posts
    491

    Default

    We ended up having very nice weather. We found an open grocery store and bought 5lbs of sliced county ham. I grilled them on my little Weber Q 120 with good results. We used Armor potato bread and had some excellent sandwiches.

  5. #15
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Glad your meal turned out nice.I am sure that they appreciated your effort.Hope your Thanksgiving was nice after you left work.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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