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  1. #1
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default Please let this work

    Okay everyone...here goes again. After I posted the pic's i moved them to an album (oops guess i shouldn't have done it like that )

    So anyways supper last night was sooo good. I decide to start the evening adventure off with a drink......mmmmmm kahlua and milk (did you notice my glass )

    I decided to with some advice I got from my friend's on the Q and stuff my chicken with herb & garlic cream cheese...then i added some asparagus. Here's how my poor chicken looked after I beat the crap out of it and spread the cream cheese on it.


    here they are all wrapped up in bacon andready for the grill


    onto the grill they go.....


    coming along nicely


    almost there and looking soo *****


    plated and ready to go


    and now for my side dish...i had some cooked prawns and put them on the grill with some butter,garlic,lemon juice and parsley...sooo good


    grillin' mmmmmmmm


    all plated and ready to eat...oh yeah i cooked up some baby potatoes to go with it.......


    Now I'm keeping my fingers and toes crossed that this worked this time.....please could someone let me know if they can see the pic's this time. sorry about all the mess ups
    cheers,
    Pippa
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  2. #2
    Join Date
    Mar 2008
    Location
    Santa Rosa Beach, Florida
    Posts
    359

    Default

    Coming through loud and clear Pippa. Looks great!
    Florida Bill

  3. #3
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default

    Quote Originally Posted by Florida Bill View Post
    Coming through loud and clear Pippa. Looks great!
    Thanks sooooo much, I'm so happy this finally worked hooray
    I deleted the other posts........california smokin' told me i could (i learned something new ).
    have a great day!!!
    Pippa
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Right back on track, and looking great.

    I'm curious, what is the difference between shrimp and prawns in Canuckese?

  5. #5
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    I have to do that, they look great!
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  6. #6
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default

    Quote Originally Posted by SmokyOkie View Post
    Right back on track, and looking great.

    I'm curious, what is the difference between shrimp and prawns in Canuckese?
    in canuckese Lol.....shrimp are much smaller than prawns
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  7. #7
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default

    Quote Originally Posted by Butt Lover's View Post
    I have to do that, they look great!
    Thanks....they really did taste fantastic!!!!!!!
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    What is the tail count before they become prawns?

  9. #9
    Join Date
    Oct 2008
    Location
    Aldergrove B.C. Canada
    Posts
    522

    Default

    Quote Originally Posted by SmokyOkie View Post
    What is the tail count before they become prawns?
    I have no idea what that means , but up here shrimp would be something like what you would find on a shrimp salad sandwich......maybe 1 to 1 1/2 inches, prawns start at about 2 1/2 inches and go up from there.....tiger prawns would be the biggest. I hope that helps???
    Brand new smoker'
    Pippa (a.k.a. Joe girl)

  10. #10
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Pippa, tail count is seafoodese for how many tails it takes to make one pound of tails. i.e.U-10 shrimp are less than 10 tails per pound...Bigguns!

    31-36 would be between 31 and 36 tails per pound, and so on.

    While most places consider large shrimp to be prawns, and smaller ones to be shrimp, there is actually a biological difference between the two. i tend to think that the only way to really be able to tell biologically speaking is to be a biologist.

    Most of the tiger shrimp, or tiger prawns we get around here are farm raised and freshwater, and I've had so much trouble with the quality that I quit buying them.

    I prefer good fresh gulf ( of Mexico) pink or brown shrimp ( which are probably actually prawns biologically).

    What does a pound of good sized prawns sell for in the land to the north if i might ask?

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