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» Online Users: 31

6 members and 25 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 19
  1. #1
    Join Date
    Jan 2008
    Posts
    1,519

    Default Lang full of love!

    Doing a lil pre-cookin for some gigs this weekend.

    6 ribs, 2 brisky's and a 12 lb butt.

    WTF???
    Attached Images
    Last edited by Bbq Bubba; 10-17-2008 at 04:52 PM.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Cute little red X's buster
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by PigCicles View Post
    Cute little red X's buster
    I didn't even get that.

    Now, what was it someone said? Something about "no pics, didn't happen"?
    Rob - TX Sandman
    Plank Owner, TQJ

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    One size over x-large so it's a 2 X no pic presentation
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Well, as usual I'm confused. I see two pics that made me real hungry. Looks awesome Bubba.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  6. #6
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Same here.....must have got the pics fixed.

    Looks good, Bubba
    FBJ

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Oh sure - fix the bad picture links so I look silly ... well you're too late buster - I've looked like this for years

    Good lookin meat Bubba. Got any more pics??
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by cabinetmaker View Post
    Well, as usual I'm confused. I see two pics that made me real hungry. Looks awesome Bubba.

    Curt,
    When Bubba first posted his pictures the only thing that appeared was two white boxes with red x's in them.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  9. #9
    Join Date
    Mar 2008
    Location
    Kalamazoo, Mi.
    Posts
    876

    Default

    Looks good bubba, you trade the burn barrel for a smoker!


    just kidding...............................about the barrel, not the food!

    Who's is it, and whats the gig?
    The voices in my head are
    medicated (legally)

    Lang 60 w/warmer
    Bubba-Built UDS




  10. #10
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    DID YOU SAY A 12# BUTT. I have to go on a diet or meat your butcher.




    NICE CUT O MEAT!!!


    Things are lookin good brother, keep that Lang earnin.
    MEMBER: BERGIE BBQ team 2011, 2012.




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