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Most users ever online was 459, 11-07-2010 at 10:58 PM.
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Welcome to our newest member, wayno
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Also did two briskets, but as I said, too busy loading up the table to get any more pics.
I hear ya there, been there done that!..
My dad got a smoke vault, not sure what size or model but he loves that thing. Looks like you are doing well with yours.
MEMBER: BERGIE BBQ team 2011, 2012.
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I don't know anything about SmokeVaults, but I sue wish I'd bought your fridge instead of the one I bought last time.
Nice lookin grub!
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man oh man those look gooooooooooood, good job, i hope it all went well, guess i should beat everyone to the punch though, no pic it didnt happen
Life @ Home Party Grill
Char.broil smoker with side fire box
Grand Cafe Model CG108ALP Out Door Kitchen
Bradley Smoker
probally every acces. and gadget known to man
Fat Family BBQ Team Banner

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 Originally Posted by ultramag
Curious how big of a group your cooking for Bassman? The reason I ask is that I'm having a little shindig this weekend as well and me and you are cooking the exact same menu.
I just put on 6 butts here at 11 am and have two briskets I'm going to cook Sat. as well. Also making my version of the Wicked beans and am looking at tripling the original recipe. All of this teamed up with tater salad, slaw and of course the usual trimmings at a Q-feast.
Anyway, just curious as to how different the group sizes are since we arrived at exactly the same conclusion. 
I didn't hear my phone ring.
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"If you can't smell smoke it ain't a barbeque joint" peculiarmike
TQJ Plankowner
"Life's tough.....It's even tougher if you're stupid."
- John Wayne
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YUP!
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