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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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  1. #21
    Join Date
    Sep 2010
    Location
    San Fernando Valley
    Posts
    127

    Default

    Pappys seasonings are really good. They are made fresh to order in Los Angeles.

    Another good SoCal seasoning is Sweet Lou's. He makes his rubs at his house and sells them every Wednesday evening at some street fair in Glendora.

    He has a roast rub that is real good as well as his Route 66 diner salt. He has a mess of different hand blended seasoningsranging from Tex-Mex to Jamaican and even a sugar N spice which is real good on flap jacks!

    If anyone is interested:

    SWLspices@aol.com or SWLspices@verizon.net or and ask for a seasoning price list and he will mail it out to you right away.

    He is a nice old guy and his sister in Chicago has all his recipes so when the time comes and Lou is called home, his recipes will live on.
    Last edited by SmokyOkie; 09-14-2010 at 09:52 PM. Reason: phone #
    Tiernan Co. "Son of Brisket" Cooker

  2. #22
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Californiasmokin (Paul) got me hooked on the Pappys....great all purpose rub.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #23
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by Joneser View Post
    Californiasmokin (Paul) got me hooked on the Pappys....great all purpose rub.
    He might be talking about a different product.The Pappy's I hooked you guys up with is out of Fresno.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #24
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Quote Originally Posted by californiasmokin View Post
    He might be talking about a different product.The Pappy's I hooked you guys up with is out of Fresno.
    Local grocer here (Raley's / BelAir) has about 5 or so different flavors of Pappy's, but I am not sure which one you guys are talking about
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  5. #25
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Paul got me a bottle also, just gotta try it!!! now readin this it will be used on my next cook. I was waitin to try it on a chucky the next time I cook one but what the next, I need to break that stuff out!!!! There are some many to choose from and so little time!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #26
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Quote Originally Posted by O B City View Post
    Local grocer here (Raley's / BelAir) has about 5 or so different flavors of Pappy's, but I am not sure which one you guys are talking about

    http://www.pappyschoice.com/Product%...s%20Choice.htm

    The Okie likes the prime rib rub too.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  7. #27
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by californiasmokin View Post
    thats the one!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  8. #28
    Join Date
    Sep 2010
    Location
    San Fernando Valley
    Posts
    127

    Default

    The Pappys prime rib rub is real good stuff. I tried it for the first time on some tri-tips and they were awesome. I have also added a little brown sugar to it along with some fresh rosemary......man thats good!!

    If I recall, Pappys also offers low sodium versions as well.
    Tiernan Co. "Son of Brisket" Cooker

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