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  1. #1
    Join Date
    Jul 2008
    Posts
    16

    Default Smokin Cheese in the MES

    Loaded up the MES with some Sharp Chedder, Pepper Jack, Guda, and Danish Fontina....

    Reduced 96%

    2048 x 1536 (812.28K)



    and fired up the Smoke Pistol
    Reduced 96%


    1536 x 2048 (821.18K)




    Got some good smoke going and let em go for about 4 hours
    Reduced 96%


    1536 x 2048 (817.92K)




    Going to let them rest a few days before cutting in to them so they mellow out a bit.

    Reduced 96%

    2048 x 1536 (789.76K)




    --------------------

    Bill Rigsby - Divide, CO @ 9,375'


    2007 JENN-AIR 4 Burner 52K LP Gas Grill 720-0337
    ACC.
    Maverick ST01 Surface Temp.
    Maverick ET7 Dual Probe Wireless Remote Temp.
    Lodge 10" Skillet / 2.5 Qt Pot / Sauce Pot
    Perforated Veggie Grill Pan
    Kabob Racks
    Stainless Steel Chicken Wing Holder
    Stainless Steel Smoker Box
    MODS
    Two Stage Adjustable Regulator
    Rotisserie and Warming Rack Storage
    OXO Stainless Steel Tool Hook
    Stainless Steel Heat Retention Panel
    Custom Stainless Steel Side Storage Cabinet
    Stainless Steel Side Table
    Stainless Steel Halogen Work Lights
    Chile / Nut Roaster for Rotisserie

    Masterbuilt 30" Electronic Stainless Steel Smoker
    MODS
    Built into Stainless Steel Table
    Smoke Pistol for COLD Smoking

    Brinkman Charcoal Smoker
    MODS
    Drop in LP Gas Burner and Stock Pot to Convert to Turkey Fryer

    "Baby" Weber Kettle Charcoal Grill

  2. #2
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    [quote=billrigsby;15485]Loaded up the MES with some Sharp Chedder, Pepper Jack, Guda, and Danish Fontina....




    i see the pic of the smoke pistol but i dont get it what is it were did it go, i know im still new to this but i cant see it in the smoker, and now im confused???
    does it hook to the side of the smoker?? whats plugged in??
    Last edited by Jake; 09-30-2008 at 12:51 PM.

  3. #3
    Join Date
    Jul 2008
    Posts
    16

    Default

    It hangs on the side of the smoker and, through a hole, using
    cartriges applies smoke without the heat. Runs on an AC adapter.


    Bill

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Oh yeah, Bill - great smoked cheese! It eats fine so many different ways.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    Quote Originally Posted by billrigsby View Post
    It hangs on the side of the smoker and, through a hole, using
    cartriges applies smoke without the heat. Runs on an AC adapter.


    Bill
    man we need better Q/bbq stores up here if i ever get the nuts to quit my job thats what i'll do, well maybe a small store of my own plus all the q stuff one needs and a bistro/dinner or lunch place

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