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Thread: Meatloaf

  1. #1
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default Meatloaf

    We have Dinner on the Grounds at my Church tomorrow and I did a smoked meatloaf on the Akorn as my contribution. 2.5 pounds cooked at 250*.





    For every mile of road, there is two miles of ditch!

  2. #2
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,318

    Default

    Oh my, that's looks tasty
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,726

    Default

    That'll work!!! Won't be any left over.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Jun 2008
    Location
    Broken Arrow Oklahoma
    Posts
    878

    Default

    Two THUMBS UP for that!
    BellFab Smoker
    Weber Performer grill
    OSU - UDS Smoker
    KingCooker fish fryer

  5. #5
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default

    Thanks.

    Here are today's pics.









    For every mile of road, there is two miles of ditch!

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default

    I do live some smoked meatloaf!

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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