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  1. #1
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default Shaved Ribeye Burritos

    Today's lunch after smoking the ribeye roast late last night. I got to looking around and came across tortillas and had a thought. I got out the Victorinox slicer and shaved some off onto my fine china. I dashed some fajita seasoning on along with some dried cilantro and heated it up. A few twists of black pepper and a light dadh of Salt Lick rub and viola ... a mess of meat with a quick delivery vehicle. Ohhh of course before sealing the deal a nice dollop of horseradish .... mmmmmm mmm







    Thanks for looking. Any ideas for other ways to delight in this other than traditionally sliced are welcome. It's a discussion thing.

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,724

    Default

    Ok... one more -



    Alright, maybe two.

    Eatin' good Joe.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default

    Maybe I have the wrong number. I'll send you a letter ...

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,343

    Default

    That looks good 👍. Salt lick is my new favorite right now.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  5. #5
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,317

    Default

    Oh man, that looks great Joe. I sliced up a whole beef tenderloin a few days ago. Kept all the trimmings with fajitas in mind.
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  6. #6
    Join Date
    Oct 2014
    Location
    Alaska
    Posts
    124

    Default

    Great lookin burrito I'm gonna have go steal this
    Webber performer deluxe
    Cinder block smoker
    Cabinet smoker
    Gravity feed 36x24x48 coming soon!

  7. #7
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    I always break out the slicer for left over standing rib roast.

    Makes a helluva sandwich!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  8. #8
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,317

    Default

    How ya doin Jim? Still in okc?
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

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