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  1. #1
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default Ribs on the Silverbac

    Heres a few pics of the first real cook .. pigcicles of course. No wrap at 250 at about 5 hrs. Also boudain and tators with corn on the stove. All on the good china.









    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #2
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default



    What a feast! Off to a running start.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default



    Jonesin' now for some ribbage!!! Thanks Joe!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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