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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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    Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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    These are not going to last long in the freezer, need to make more!



    Thanks for looking!

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default

    Yup! I'm down for a dozen! Love them stix

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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