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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Tri Tip Sandwiches

    Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump.



    Let it rest a bit, cut it in half and then ran it through my meat slicer.





    Made some garlic cheese bread using hamburger buns



    Served with some pasta made in the Instant Pot and California style vegetables

    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Oct 2014
    Location
    Alaska
    Posts
    125

    Default

    Wow great looking Sammie's!!!
    Webber performer deluxe
    Cinder block smoker
    Cabinet smoker
    Gravity feed 36x24x48 coming soon!

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default



    Hard to beat a good tri tip sammich
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Still have any leftovers?

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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