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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Soy Vay Veri Teriyaki and Lemon Pepper Chicken

    The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5 seasoned with Lawrys and brushed on teriyaki sauce and turnd every few minutes. I forgot to take a pic with the sauce on them when they were on the grill


    Sauteed a couple of bags of cole slaw mix cabbage in a carbon steel wok.


    and some California style veggies on the disco


    Served the teriyaki chicken over a bed of the cabbage, some brown rice that was made on the stove and some of the CA style veggies. Drizzled a little more teriyaki sauce over everything too.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Looks like good eats right there John! The slaw mix is a nice touch.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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