Seasoned a 4 1/2 pound boneless pork shoulder with Tatonka Dust and smoked with apple to a 160 internal meat temperature.


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Pulled from the hooks and double foil wrapped with additional seasoning and some Budweiser Black Crown Beer and back in the PBC. Pulled the pork shoulder at 198 IT and gave it a couple hour cooler rest.


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The pork shoulder is pulled...


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On a pretzel bun, drizzled the pulled pork with sauce and topped with coleslaw... served with Dutch's Wicked Baked Beans and a few spicy pickle slices.


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Not sure if it was just my mood, the pretzel bun, the PBC, or just plain hungry but this was the best pulled pork sandwich I have ever had!



Thanks for looking!