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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Disco Tuscan Garlic Chicken

    Broke out the disco today, haven't done that in a while. Made an recipe I haven't make in a while too, Tuscan Garlic Chicken.

    Sauteed and sliced a red bell pepper, added a bunch of fresh spinach, a head of pressed garlic, some deboned leftover chicken leg meat and salt.


    Added Alfredo sauce, milk, parm cheese, lasagna casserole noodles and salt to taste.


    Plated


    For dessert I made a chocolate lasagna I learned how to make from my Aunt. I did change it up a bit my adding peanut butter to the recipe.
    Last edited by Vermin99; 09-28-2016 at 09:29 PM.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks Marvelous John! Never had chocolate lasagna before! That has to be good!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,714

    Default




    Good eats Maynard!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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