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  1. #1
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,947

    Default Smoked Green Chili Mac & Cheese

    Smoked Green Chili Macaroni and Cheese
    Yield: 12 servings

    Ingredients

    16 oz elbow macaroni (or your favorite pasta)
    6 C whole milk
    3 C heavy whipping cream
    12 oz sharp cheddar, grated
    12 oz pepper jack cheese, grated
    1 (16 oz) bottle 505 Southwestern Fire Roasted Green Chiles
    Code 3 Spices Grunt Rub
    4 oz bread crumbs
    8 oz bacon, cooked, diced
    Kosher salt, to taste
    Instructions

    Preheat your smoker or grill to 250F. In a half sized steam table food pan, combine the uncooked macaroni, milk, heavy cream, cheeses, 505 Southwestern Fire Roasted Green Chiles and 1-2 tablespoons of Code 3 Spices Grunt Rub. You will probably have to turn up the edges of the foil pan. It will be very full. Carefully mix the ingredients with your hands. Place the pan on the second shelf in the cooker.

    After one hour, stir the ingredients with a spoon. Make sure to get all the way to the bottom of the pan, so it doesn't burn. Meanwhile cook and dice your bacon. After the macaroni has cooked for 2-2.5 hours you should have a creamy mixture with little standing liquid. Add the bacon and give it another good stir. Taste and add salt as necessary. Sprinkle the bread crumb topping over the pan, and cook an additional 30 minutes, until bread crumb begins to brown and the liquid is bubbling up through the topping. The finished product should be creamy, but not runny.





    Last edited by chadd17; 09-19-2016 at 08:35 PM.
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Sounds good. Thanks for the recipe.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Sounds great! Gotta try!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Man that sounds excellent, gonna have to try a version of that!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,343

    Default

    Might have to give this a try!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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