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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Salmon Collar Steaks, Stuffed Shells, & Sauteed Squash

    Tonight's dinner is one of our favorite grilled salmon cooks. Collar steaks served with stuffed shells and yellow squash, sweet onion, & garlic sauteed in sweet cream butter

    Steaks covered with a mix of Turbino sugar, light brown sugar, coarse sea salt, and a touch of ginger. Then into the fridge for about 4 hours


    Steaks out of the fridge, excess mix shaken off, and a light dusting of CBP will be applied just before going on the grill.


    Keg was setup with a grill pan and heated to 400 using RO lump and orange wood
    Shells went on a few minutes before the steaks


    Just before the steaks are done, I baste them a couple times with some melted butter with ginger & lime juice added in


    Salmon collar steak and stuffed shell(both basted again with the melted butter mix before serving) and sauteed squash & onion


    Better view




    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    And thans for sharing! Good lookin' plate!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Excellent, that looks so good!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Man ,forgot how good of meals can be found here!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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