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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Salmon Collar Steaks, Stuffed Shells, & Sauteed Squash

    Tonight's dinner is one of our favorite grilled salmon cooks. Collar steaks served with stuffed shells and yellow squash, sweet onion, & garlic sauteed in sweet cream butter

    Steaks covered with a mix of Turbino sugar, light brown sugar, coarse sea salt, and a touch of ginger. Then into the fridge for about 4 hours

    Steaks out of the fridge, excess mix shaken off, and a light dusting of CBP will be applied just before going on the grill.

    Keg was setup with a grill pan and heated to 400 using RO lump and orange wood
    Shells went on a few minutes before the steaks

    Just before the steaks are done, I baste them a couple times with some melted butter with ginger & lime juice added in

    Salmon collar steak and stuffed shell(both basted again with the melted butter mix before serving) and sauteed squash & onion

    Better view

    Thanks for lookin'

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    And thans for sharing! Good lookin' plate!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Aug 2009
    San Diego CA


    Excellent, that looks so good!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  4. #4
    Join Date
    Sep 2008
    San Jose, California, United States


    Man ,forgot how good of meals can be found here!

    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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