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Thread: Wings and Beans

  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Wings and Beans

    Sorry for the bad pics and lack of pics, but my hands were giving me fits today.

    I cooked 5 lbs of wings on the Keg setup for indirect cooking @400 using RO lump and pecan wood.
    I seasoned the wings with SS, CBP, granulated garlic & onion, then when the wings were almost done, I took the pan out of the Keg to finish the wings with direct heat, then I dipped the wing parts in a mix of butter, Frank's Hot Sauce, & a little lime juice
    I put the wings back on the Keg for about 5 minutes then gave them another dip in the sauce mix, then back on the Keg to finish

    First plate of wings and sauce for dipping.
    I started to dip them before I took the pic. That's why the one looks wetter than the others.

    Bowl of the beans

    That all folks
    Thanks for lookin'

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    Looks mighty good Jim! You never disappoint!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Aug 2009
    San Diego CA


    Very nice!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


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