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Thread: Wings and Beans

  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Wings and Beans

    Sorry for the bad pics and lack of pics, but my hands were giving me fits today.

    I cooked 5 lbs of wings on the Keg setup for indirect cooking @400 using RO lump and pecan wood.
    I seasoned the wings with SS, CBP, granulated garlic & onion, then when the wings were almost done, I took the pan out of the Keg to finish the wings with direct heat, then I dipped the wing parts in a mix of butter, Frank's Hot Sauce, & a little lime juice
    I put the wings back on the Keg for about 5 minutes then gave them another dip in the sauce mix, then back on the Keg to finish

    First plate of wings and sauce for dipping.
    I started to dip them before I took the pic. That's why the one looks wetter than the others.


    Bowl of the beans


    That all folks
    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks mighty good Jim! You never disappoint!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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