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  1. #1
    Join Date
    Oct 2012
    Glenburn, ND

    Default Steaks, Tators and Corn

    Had a couple twice baked potatoes in cast iron pans and a few cobs of corn on the grill.


    Then seared a couple of seasoned up chuck eye steaks directly over the coals.



    Before everything was taken of the grill added some shredded cheddar cheese and bacon bits to the twice baked potatoes.


    Bon Appétit!


    Thanks for looking!

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    Haven't found any chuck eyes worth buyin around here lately. Those look mighty fine! And double starchin' looks real good too!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Jan 2008
    South of Peculiar, MO


    Just good eats I'm sayin'.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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