Bought some pork loin cutlets, pounded them thin and cut them into medallions. Seasoned them with Adobo seasoning, dredged in flour, egg wash, and Panko crumbs.

Fried them on my Disco and let them drain on a wire rack

Made the Tonkatsu sauce with just ketchup, soy sauce and granulated garlic. Served with cabbage, tomato and white rice.