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  1. #1
    Join Date
    Oct 2012
    Glenburn, ND

    Default Grilled Pepper Jack Turkey Melt

    My wife found a recipe for a sandwich spread consisting of mayonnaise, salsa and chopped green onions and we had to give it a try. Texas toast with pepper jack cheese and deli-sliced turkey grilled in a cast iron pan directly over the Vortex and crinkle cut fries cooked indirect.


    Will definitely be making this again!


    Thanks for looking!

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    Looks Maaaahvelous!! That spread sounds interesting!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Oct 2012
    Glenburn, ND


    Quote Originally Posted by tomshoots View Post
    Looks Maaaahvelous!! That spread sounds interesting!
    Grilled Hot Turkey Sandwiches

    - 4 tablespoons mayonnaise
    - 2 tablespoons salsa
    - 2 green onions, chopped
    - 8 slices sourdough bread
    - 1/2 pound deli-sliced turkey
    - 4 slices pepper jack cheese
    - 4 tablespoons butter

    Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.

    Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

  4. #4
    Join Date
    Jan 2008
    South of Peculiar, MO


    Uh huh!!!!

    Thanks for the recipe.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Aug 2009
    San Diego CA


    great looking sandwich!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


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