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Thread: BTB Sandwich

  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default BTB Sandwich

    Earlier today I cooked up 2 pounds of bacon and made some spicy mayo to use for tonight's dinner.
    We had a bacon-tomato-bacon sandwiches for dinner.
    We don't need no stinkin' green stuff on our sandwiches.
    Throw on another layer of bacon instead.

    Started with slices of Italian loaf slathered with garlic butter and then toasted


    Slathered the other side of the toasted slices with the spicy mayo and then added a layer of bacon


    Then a layer of fresh tomato


    And now another layer of bacon


    Sliced and ready to eat


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default


    Yer killin' me now.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    No stinking green stuff! Nuttin' wrong with extra bacon!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Awesomeness between to pieces of bread and just how I like em, lots of bacon, lots of mayo and no lettuce!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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