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Thread: BTB Sandwich

  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default BTB Sandwich

    Earlier today I cooked up 2 pounds of bacon and made some spicy mayo to use for tonight's dinner.
    We had a bacon-tomato-bacon sandwiches for dinner.
    We don't need no stinkin' green stuff on our sandwiches.
    Throw on another layer of bacon instead.

    Started with slices of Italian loaf slathered with garlic butter and then toasted

    Slathered the other side of the toasted slices with the spicy mayo and then added a layer of bacon

    Then a layer of fresh tomato

    And now another layer of bacon

    Sliced and ready to eat

    Thanks for lookin'

  2. #2
    Join Date
    Jan 2008
    South of Peculiar, MO


    Yer killin' me now.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    No stinking green stuff! Nuttin' wrong with extra bacon!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  4. #4
    Join Date
    Aug 2009
    San Diego CA


    Awesomeness between to pieces of bread and just how I like em, lots of bacon, lots of mayo and no lettuce!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


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