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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Beer Can Buffalo Burger

    Forming the buffalo burger.


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    Bacon bits in the bottom with green olives and chunks of green olive cheese.


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    Added some more bacon bits, sliced green olive cheese and wrapped in bacon.


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    Potato wedges in a cast iron pan and beer can buffalo burgers indirect around the Vortex smoking with a chunk of oak.


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    As the cheese was melting added more bacon bits, can never have too much bacon!

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    Burgers just of the grill.


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    All plated up with the burger on an onion bun.


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    A little better look...


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    This was good eating!



    Thanks for looking!
    Last edited by MossyMO; 08-07-2016 at 02:56 PM.

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I'd take a few bites of that!! Or maybe a LOT of biters! Looks really good Mossy!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks delicious
    Jim

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