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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Grilled Italian Sausage

    I picked up a few links of fresh hot Italian sausage that a friend of mine just made. So, they are going to be dinner.

    5 links ready for the grill


    Keg heating up using RO lump and pecan wood


    Hot links onto a hot grill


    Links almost done and buns toasting


    Toasting buns flipped over and layered with pepperjack cheese to melt


    Sausage link served on a toasted bun with melted cheese that is slathered with stone ground mustard & topped with a chunky tomato sauce and a big helping of mac & cheese made with white cheddar, garlic, and Italian herb mix


    A better view before I devoured this one


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice, one of those simple meals that never disappoints!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks Killer Jim! That Mac n Cheese sounds like something I should try!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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