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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Grilled Italian Sausage

    I picked up a few links of fresh hot Italian sausage that a friend of mine just made. So, they are going to be dinner.

    5 links ready for the grill

    Keg heating up using RO lump and pecan wood

    Hot links onto a hot grill

    Links almost done and buns toasting

    Toasting buns flipped over and layered with pepperjack cheese to melt

    Sausage link served on a toasted bun with melted cheese that is slathered with stone ground mustard & topped with a chunky tomato sauce and a big helping of mac & cheese made with white cheddar, garlic, and Italian herb mix

    A better view before I devoured this one

    Thanks for lookin'

  2. #2
    Join Date
    Aug 2009
    San Diego CA


    Very nice, one of those simple meals that never disappoints!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Looks Killer Jim! That Mac n Cheese sounds like something I should try!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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