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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Salmon Steak on the Keg

    Pam had a meeting tonight, so I decided to fix a big salmon collar steak and a couple stuffed shells for my dinner

    Salmon steak cleaned and ready


    Steak covered with mix of raw sugar, coarse sea salt, and ginger. I let this sit on the steak in the fridge for about 4 hours


    I made up a couple stuffed shells


    I took the steak out of the fridge, shook off the excess sugar mix, and dusted it with FCBP


    Keg heating up using RO lump and orange wood


    Almost ready after basting with melted butter & lemon juice a couple times


    Steak and one of the stuffed shells ready to eat


    Closer view


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Pretty darn good looking meal!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Awesome as usual Jim!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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