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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Salmon Steak on the Keg

    Pam had a meeting tonight, so I decided to fix a big salmon collar steak and a couple stuffed shells for my dinner

    Salmon steak cleaned and ready

    Steak covered with mix of raw sugar, coarse sea salt, and ginger. I let this sit on the steak in the fridge for about 4 hours

    I made up a couple stuffed shells

    I took the steak out of the fridge, shook off the excess sugar mix, and dusted it with FCBP

    Keg heating up using RO lump and orange wood

    Almost ready after basting with melted butter & lemon juice a couple times

    Steak and one of the stuffed shells ready to eat

    Closer view

    Thanks for lookin'

  2. #2
    Join Date
    Aug 2009
    San Diego CA


    Pretty darn good looking meal!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Awesome as usual Jim!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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