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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Triple Dipped, Beer Battered "Fried' Chicken, off the grill?

    Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs.


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    Well I'll be danged... it was unbelievably crispy as any fried chicken we've ever had!




    Thanks for looking!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good
    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Now we gotta hear more about this. Batter? Temp.? How long?
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default

    Quote Originally Posted by peculiarmike View Post
    Now we gotta hear more about this. Batter? Temp.? How long?
    Seasoned with Owens BBQ Buffalo Wing seasoning, then followed the following recipe for the rest. But instead of fried I did them on the BGE around a full vortex of lump running 450 with a chunk of apple wood till an internal temp of at least 175 in the thighs. http://allrecipes.com/recipe/89268/t...-fried-chicken

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