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Thread: Shrimp Kabobs

  1. 07-16-2016 01:25 PM #1
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    MossyMO
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    Default Shrimp Kabobs

    Marinated the shrimp, half in Citrus Pepper and the other half in Jamaican Jerk for 30 minutes. Then put the marinated shrimp on Fire Wire skewers and grilled them around the Vortex. I think I could get use to this one course meal!

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  2. 07-16-2016 05:56 PM #2
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    tomshoots
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    Awwww YEAH man!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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  3. 07-16-2016 06:06 PM #3
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    Lookin' good
    Jim
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  4. 07-16-2016 10:12 PM #4
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    Default

    I'm a fan of grilled shrimps.

    I really like the flexibility of the firewires. I have yet to try a vortex

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    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!


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  5. 07-17-2016 01:30 AM #5
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    Very nice!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John
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