Shrimp Ceviche and Baja Style Shrimp Coctail

[Vermin99]

Last night I made ceviche using two lbs shrimp cooked any size you prefer, I used 51-60 and cut them in half, Diced small I used 3 stalks celery, 3 jalapeno, 2 cucumbers with seeds removed, 4 tomatoes, a bunch of cilantro, med onion, 14 oz can tomato sauce, juice of 4 limes, spalsh of cider vinegar, like red wine vinegar better but didn't have any and salt and oregano to taste





Then for lunch served the ceviche on a tostada and added a little Tapatio sauce. For the shrimp cocktail just added some ceviche in a glass, added Clamato juice, diced avocado and a bunch of Tapatio sauce and served with tortilla chips.

[BYBBQ]

That's some tasty lookin' eats.

[tomshoots]

Nice!!!

[PigCicles]

Great stuff John, even if I can't pronounce it lol

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