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Shrimp Ceviche and Baja Style Shrimp Coctail
Last night I made ceviche using two lbs shrimp cooked any size you prefer, I used 51-60 and cut them in half, Diced small I used 3 stalks celery, 3 jalapeno, 2 cucumbers with seeds removed, 4 tomatoes, a bunch of cilantro, med onion, 14 oz can tomato sauce, juice of 4 limes, spalsh of cider vinegar, like red wine vinegar better but didn't have any and salt and oregano to taste


Then for lunch served the ceviche on a tostada and added a little Tapatio sauce. For the shrimp cocktail just added some ceviche in a glass, added Clamato juice, diced avocado and a bunch of Tapatio sauce and served with tortilla chips.
Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe
John
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Nice!!!
"Once I thought I was wrong, but I was mistaken."
Tom, smoker of meats and fine cigars
UDS, Vicking grill

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Great stuff John, even if I can't pronounce it lol
Sent from my SAMSUNG-SM-G870A using Tapatalk
Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!

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