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» Online Users: 11

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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Bison Mudhroom Swiss Burgers abs ABTs

    Found a package of bison in the freezer about a week ago and my wife wanted burgers today so it was the perfect time to use them

    She also wanted ABTs so I was happy to oblige! Also threw on a couple of Portobello mushrooms with the gills removed too.


    A couple of Bison burgers on the flat top insert simply seasoned with salt, pepper, granulated garlic and onion powder.


    Moved the burgers indirect to finish cooking and added a slice of cheese on the burgers and mushrooms. Also warmed up a couple of Kaiser buns


    Burgers topped with the mushrooms and resting


    Just added steak sauce to my burger and threw on a few ABts
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Everything looks delicious.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    That plate looks awesome!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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